Nestled in the serene village of Jatiombo, BAKSO be ten BARONGAN offers more than just a meal—it delivers an experience steeped in the tranquil beauty of Mojokerto’s countryside. This brunch spot is a haven for those seeking authentic Indonesian flavors paired with a refreshing natural ambiance.
The standout dishes here are the Bakso Tetelan Barongan and Bakso Ne, both showcasing the rich tradition of bakso with tender meatballs and flavorful broth. While some visitors find the soup light on seasoning, the hearty texture of the bakso itself consistently wins praise. The rustic setting—underneath a bamboo canopy and overlooking rice fields and mountain slopes—imbues the dining experience with a peaceful, almost spiritual vibe rarely found in urban eateries.
BAKSO be ten BARONGAN’s location at the foot of the hills invites guests to slow down and savor not only the food but the surroundings. Parking accessibility and friendly service complement the relaxed pace, although patience is needed during busy hours as service may take a little longer. This spot is ideal for those who appreciate a rural escape, nature lovers, and families wanting a comfortable place to gather over classic Indonesian comfort food.
Adding to the charm is their popular Es Degan, a chilled young coconut drink that pairs perfectly with the warm, savory bakso, making it a refreshing choice especially in the East Java climate. Overall, BAKSO be ten BARONGAN is recommended for visitors eager to enjoy authentic flavors amid lush scenery, crafting moments that feel both homely and rejuvenating.
