Menu of BAKSO be ten BARONGAN in Baureno, Mojokerto Regency, East Java, Indonesia

Menu Overview

Nestled in the serene landscape of Jatiombo, Baureno, BAKSO be ten BARONGAN offers more than just a meal—it serves an experience that taps into the heart of East Java’s rustic charm. This brunch spot is perfectly positioned under a canopy of bamboo, overlooking lush rice fields and distant mountains, creating an ambiance that harmonizes effortlessly with its culinary offerings.

The menu’s standout star, Bakso Tetelan Barongan, is a masterclass in traditional Indonesian meatball cuisine. The bakso, made from finely ground beef mixed with rich tetelan (beef offal), delivers a robust texture that feels both hearty and satisfying. Each bite releases a depth of flavor, evoking the warmth of slow-cooked broth and the umami punch characteristic of authentic Javanese recipes. Despite some feedback about the broth’s mildness, I found the light, subtly spiced kuah to complement the bakso’s savory profile perfectly, letting the meat’s texture and aroma shine without overwhelming the palate.

Equally notable is the Bakso Ne, a delicately seasoned variation that captures the essence of East Javanese bakso with an added finesse. The bakso balls are tender, yet substantial, showcasing a balance between lean meat and fat that ensures a juicy mouthfeel. This dish pairs wonderfully with the subtle sweetness and freshness of the broth, conjuring images of countryside comfort and home-style cooking.

Beyond the dishes, the experience is elevated by the setting. The cool shade of bamboo “barongan” offers a peaceful retreat from the tropical sun, while the gentle sounds of nature enhance the meal’s tranquility. The availability of parking adds a practical edge, making it accessible for both local visitors and travelers exploring Mojokerto Regency.

Customer reflections reinforce the place’s charm. Nur Fitri’s appreciation for the comfortable environment, Ahmad Dani’s praise of the setting on the mountain slopes, and M Salman Alfarizi’s vivid depiction of the rural vibes underline how the venue’s natural backdrop is as much a part of the experience as the food. The gentle hospitality, especially the warmth from the servers, softens any slight wait times, reminding diners that patience is rewarded with genuine culinary and cultural authenticity.

In sum, BAKSO be ten BARONGAN is a must-visit for those seeking a soulful brunch that embodies East Java’s culinary heritage. Its nuanced bakso dishes paired with an idyllic nature-infused atmosphere create a memorable sensory journey. Ideal for anyone chasing both exquisite flavors and a genuine slice of rural Indonesian life.